Category: Central/South American Wines

When Americans hear “Mexico” and “alcohol”, we think Tequila. Then maybe Mezcal. Beer too. Wine, not so much. But Mexico has been producing wine since the 1520’s, when homesick conquistadors planted vineyards across Central and South America with cuttings from Spanish vines. Whatever devastation Spain wreaked on the countries it conquered, it left a legacy… Continue reading Mexican Wine? Si!