https://youtu.be/ZDJ9ux2qHQw Back to Puglia and two of our favorite wineries. Not only do these winemakers produce gorgeous wine, they also export some of their best bottles to the U.S. TENUTE EMERA (from Claudio Quarta) We were treated to the three wines Tenute Eméra exports to the U.S.-- a Negroamaro rosé, the Anima di Negroamaro Lizzano,… Continue reading Wine Tasting in Puglia/Part 2
Celebrating a Patriots win and my birthday with a Tenute Rubino Susumaniello. Yes, we put our money where our mouth is.
Italy is the world's largest producer of wine, generating 4.796 million tons annually. As with every giant producer, some of Italy's wine is meh, but most of it is good. We drink lots of good Italian wine. Until recently, we mostly returned to the same superstar grapes like Barbera, Nebbiolo, and Sangiovese. But lately we've… Continue reading Wine Tasting in Puglia/Part I
Su-Su-Sudio...no, that's not how you pronounce it...it's Susumaniello! Sure it's hard to pronounce and it really has nothing to do with Phil Collins or Genesis. But the folks at Ruggero Di Bardo (Puglia, Italy) concocted a magnificent wine from a little known grape (Susumaniello) that's gaining quite a following. And there are lots of reasons… Continue reading Phil Collins in Puglia?
FROM THE VINODUO ARCHIVE - 2014 This article was originally posted in March 2014 then lost to a Go Daddy cluster *%%#. We just found a few articles in cyberspace and re-post them here. Dogpatch was the place Li’l Abner and his hillbilly comic strip pals lazed their life away. For VinoDuo, Dogpatch is now… Continue reading The Urban Wineries of Dogpatch
To readers of a certain age, say over 50, “Dogpatch” was the place Li’l Abner and his hillbilly comic strip pals lazed their life away. For VinoDuo, Dogpatch is now the little-known San Francisco neighborhood that boasts artisan coffee, gritty shipyard remnants, funky shops, and fabulous restaurants. Dubbed a “perennial up-and-coming neighborhood” by one San… Continue reading Return to Dogpatch