Big Reds, Gary's Vivino's

Clos to Perfect? Clos Bartolomé Vernet Priorat 2015

 We first discovered Priorat wines during a quick stop in Barcelona some years back. The Priorat region lies in northeastern Spain, just south of Barcelona in the Catalonia province of Tarragona. The signature Priorat red is made with Grenache and Carignon, typically blended with Sauvignon Blanc, Syrah and/or Merlot. These Bordeaux-style wines are big, bold… Continue reading Clos to Perfect? Clos Bartolomé Vernet Priorat 2015

Lisa's Rosé, Puglia

You Say Rosé, I say Rosato & Txakolina

I take a lot of crap from friends who equate rosé with the pale pink juice from Provence that floods wine shops in June. Those summer confections (I'm talking to you, Whispering Angel) are light, fun and forgettable. I, of course, have a far more sophisticated palate. Which takes me across the Pyrenees to Basque… Continue reading You Say Rosé, I say Rosato & Txakolina

Big Reds

Trinchero CPW Rocks!

Trinchero Central Park West Cabernet Sauvignon is drinking beautifully with subtle vanilla/leather notes layered over black fruit flavors with long finish.Terrific with NY Strip steak at Cafe' Mangal. Paid $35 for this bottle and now drinking like $75 bottle.

Lisa's Rosé, Summer Love

The Rosé of the Summer: First Crush Winery

I've run out of clichés for my favorite Rosé of the year: Summer in a glass. Party in a bottle.  Deck wine of deck wines. That's how over the moon I am about "Innocence," the 2018 Rosé from First Crush Winery on Cape Cod. Yes, Cape Cod.  The grapes don't emerge from sand dunes...they come… Continue reading The Rosé of the Summer: First Crush Winery

Big Reds, Tastings

Red for Valentine’s Day

Red sauce. Red wine. Red hearts. We sampled 3 (under $20) Wine Spectator top 100 wines with red sauce Italian on Valentine's Day. Top score goes to Cline Ancient Vines Zin 2016 (91 pts/40 on Top 100). Always reliable, always smooth and spicy and the one we'd buy again time after time. It's $11 !!… Continue reading Red for Valentine’s Day

Big Reds, Puglia, Tastings, Travel

Wine Tasting in Puglia/Part 2

https://youtu.be/ZDJ9ux2qHQw Back to Puglia and two of our favorite wineries. Not only do these winemakers produce gorgeous wine, they also export some of their best bottles to the U.S. TENUTE EMERA (from Claudio Quarta) We were treated to the three wines Tenute Eméra exports to the U.S.-- a Negroamaro rosé, the Anima di Negroamaro Lizzano,… Continue reading Wine Tasting in Puglia/Part 2