Dining at a new place called Chickadee this evening and we were blown away by the interesting wine list. A 2015 Vietti Nebbiolo by the glass!! Barnyard nose and floral strawberry on the palate...very good!
Red sauce. Red wine. Red hearts. We sampled 3 (under $20) Wine Spectator top 100 wines with red sauce Italian on Valentine's Day. Top score goes to Cline Ancient Vines Zin 2016 (91 pts/40 on Top 100). Always reliable, always smooth and spicy and the one we'd buy again time after time. It's $11 !!… Continue reading Red for Valentine’s Day
https://youtu.be/ZDJ9ux2qHQw Back to Puglia and two of our favorite wineries. Not only do these winemakers produce gorgeous wine, they also export some of their best bottles to the U.S. TENUTE EMERA (from Claudio Quarta) We were treated to the three wines Tenute Eméra exports to the U.S.-- a Negroamaro rosé, the Anima di Negroamaro Lizzano,… Continue reading Wine Tasting in Puglia/Part 2
Italy is the world's largest producer of wine, generating 4.796 million tons annually. As with every giant producer, some of Italy's wine is meh, but most of it is good. We drink lots of good Italian wine. Until recently, we mostly returned to the same superstar grapes like Barbera, Nebbiolo, and Sangiovese. But lately we've… Continue reading Wine Tasting in Puglia/Part I
Actually, three rosés walked into our home, courtesy of visiting friends and our local wine shop. VinoDuo had Lisa's current fave on hand-- a 100% Sangiovese rosato from Tuscany while our friends generously brought two bottles from Provence. And just like that, we had the makings of a fun summer tasting. Provence is, of course,… Continue reading An Italian and Two French Rosés Walk Into a Bar…
In a recent post I did a quick review of Nickel & Nickel's John C. Sullenger Vineyard Cabernet Sauvignon 2007. I noted the Napa Cab was "Very well made, complex, silky tannins with syrupy dark fruits on the palate followed by long, dry finish." While the 2007 Sullenger is no longer available, we had the opportunity… Continue reading Nickel & Nickel Redux
Vivino bills itself as "the world's most popular wine community" and with 29 million users (a tad more than our own VinoDuo) the app makes a strong case for its claim. I've been a Vivino customer and contributing reviewer for a few years now. Its most valuable offering is a "facial" recognition feature--shoot a picture… Continue reading Tiny Bits of Red, Part 1