Travel & Tasting Notes From A Couple of Wine Lovers
After VinoDuo’s five-day trip through several Bordeaux AOCs with our guide Frederic from Into the Vineyard we took the [extremely fast and clean] TGI train to the city of Montpellier, which would be our home base for exploring several small AOPs [Appellation d'Origine Protégée, similar to AOC] in the Languedoc-Roussillon region. Before we post our… Continue reading What’s Up, Languedoc?
We interrupt our Grande French Adventure Series to Consider Cost, Quality, and the Correlation Between them in the Wines of Bordeaux. While wandering through the wine shops and vineyards of Saint-Émilion, Saint-Julien, Médoc, Pomerol, and Pessac-Léognan we noticed significant pricing disparities for seemingly similar wines. In Saint Émilion we wondered why the flagship wine's best… Continue reading Does High Cost = High Quality? VinoDuo Investigates
I. The City of BordeauxWhen you hear "Bordeaux," you think of the wine region. We certainly did. And then we spent three nights in the city of Bordeaux...an ancient [3rd century], lively city that benefits from its namesake wine region's popularity but stands on its own if you never sip a drop of wine during… Continue reading Our Grande French Adventure, Part 2
Part 2 - Red Wines For many wine lovers, Bordeaux is Mecca; the greatest wine region in the world. So we made a pilgrimage to Bordeaux in October, along with a three-day visit to Languedoc, an under-appreciated wine region in the South of France. Our Bordeaux journey was coordinated by wine travel planner Into the… Continue reading A Trip to France Yields Beaucoup Bottles to Recommend
Waltham, Mass. is home to one of the Boston area’s best Italian restaurants and Italian wine shops, both owned by Campania native David Maione. La Campania and Vino Italiano are located a few blocks from each other on Main Street and are regular stops on the VinoDuo social calendar. In September, Maione paired the restaurant’s… Continue reading A Taste of Campania, from Campania
*Not to be confused with Montepulciano d'Abruzzo. First, let's clarify the geography and nomenclature. From Wikipedia: Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes.[1]… Continue reading Vino Nobile di Montepulciano Master Class*
Brunello di Montalcino is widely regarded as one of the three “noble wines” of Italy, the others being Barolo and Amarone [Super Tuscan lovers, hold your boos.] Produced exclusively around the village of Montalcino using a particular variety of the Sangiovese grape, the ‘Sangiovese Grosso’, a Brunello di Montalcino must be made with 100% Sangiovese,… Continue reading “Noble” Brunello di Montalcino Tasting
We devoured CNN’s “Stanley Tucci: Searching for Italy” series featuring the actor’s trek through the farms, fields, and restaurants of Italy. The show made us want to pack our bags and follow in his footsteps. But our trek would venture where Tucci failed to go: the vineyards and wineries in each region. Wine is as… Continue reading We Went “Searching For Italy” where Stanley Tucci Failed to Go!
2014, 2018 Vintages Tops in Vertical Tasting We’ve been buying Edict Reserve Napa Valley Cabernet for years, since the 2010 release. Dependably delicious and well-priced [$40ish] when compared with Napa Cabs that sell for twice the price, we amassed quite a collection of Edict vintages over time. When Napa Cab-loving friends came to visit, we… Continue reading Going Vertical With Edict Reserve Cab
Yes, 2020 sucked. And yes, we can't wait to say good riddance. But before we toss 2020 in the dumpster, pour a gallon of hand sanitizer on it and set it on fire, let's at least reflect on the good things about the year. Like, the best red wines we tasted, from Napa to Washington,… Continue reading Top Red Wines of 2020
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