We first discovered Priorat wines during a quick stop in Barcelona some years back. The Priorat region lies in northeastern Spain, just south of Barcelona in the Catalonia province of Tarragona. The signature Priorat red is made with Grenache and Carignon, typically blended with Sauvignon Blanc, Syrah and/or Merlot. These Bordeaux-style wines are big, bold… Continue reading Clos to Perfect? Clos Bartolomé Vernet Priorat 2015
Dining at a new place called Chickadee this evening and we were blown away by the interesting wine list. A 2015 Vietti Nebbiolo by the glass!! Barnyard nose and floral strawberry on the palate...very good!
Su-Su-Sudio...no, that's not how you pronounce it...it's Susumaniello! Sure it's hard to pronounce and it really has nothing to do with Phil Collins or Genesis. But the folks at Ruggero Di Bardo (Puglia, Italy) concocted a magnificent wine from a little known grape (Susumaniello) that's gaining quite a following. And there are lots of reasons… Continue reading Phil Collins in Puglia?
In a recent post I did a quick review of Nickel & Nickel's John C. Sullenger Vineyard Cabernet Sauvignon 2007. I noted the Napa Cab was "Very well made, complex, silky tannins with syrupy dark fruits on the palate followed by long, dry finish." While the 2007 Sullenger is no longer available, we had the opportunity… Continue reading Nickel & Nickel Redux
A few weeks back I shared some of the "short and sweet" reviews of red wines I've posted on the popular app Vivino over the years. Following are three more quickies from Spain, Portugal, and Oakville, CA. Barros Colheita Tawny Porto 1996 Average Vivino user rating -- 4.2 Gary "wino 55" rating -- 4.5 Average… Continue reading Tiny Bits of Red, Part 2: Port, Priorat, Cab
Vivino bills itself as "the world's most popular wine community" and with 29 million users (a tad more than our own VinoDuo) the app makes a strong case for its claim. I've been a Vivino customer and contributing reviewer for a few years now. Its most valuable offering is a "facial" recognition feature--shoot a picture… Continue reading Tiny Bits of Red, Part 1
Gary is the Italian red wine lover of the Duo. Amarone, Barbara d'Alba, Montepulciano d’Abruzzo, and Barolo take up a lot of room in our wine cellar/crawlspace, and with good reason. Gary is also an expert pizza chef and eggplant parm maker, and there's nothing better than drinking lusty Italian wine with home-cooked specialties. Barolo… Continue reading 2011 Vietti Barolo Castiglione at Home and Away