Giuseppe Lecis Winery Our first introduction to Sardinian wines was a decade or so ago at Branch Line restaurant in Watertown, MA, where Lisa enjoyed a Sardinian rosé in a can. Yes, in a can. But she never forgot it. Dry, delicious, and full of red berry flavors. Over the years, we've learned more about… Continue reading Wine Tasting in Sardinia: A Two-Day Adventure
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