Travel & Tasting Notes From A Couple of Wine Lovers
Giuseppe Lecis Winery Our first introduction to Sardinian wines was a decade or so ago at Branch Line restaurant in Watertown, MA, where Lisa enjoyed a Sardinian rosé in a can. Yes, in a can. But she never forgot it. Dry, delicious, and full of red berry flavors. Over the years, we've learned more about… Continue reading Wine Tasting in Sardinia: A Two-Day Adventure
A Wine-Free Post about 36 hours on the Island of Sardinia Sardinia is having a moment. Like Portugal and Croatia before it, Sardinia tops plenty of European travelers' "must visit" list. It's hot and happening but still relatively uncrowded. And unlike Barcelona, Lisbon, and other overrun Southern European cities fed up with tourists, Sardinia graciously… Continue reading Three Days in Sardinia.
VinoDuo 