When wine lovers hear "Abruzzo" they think Montepulciano d'Abruzzo, the popular powerhouse red from the Italian region of Abruzzo. When chefs hear "Pecorino," they think of Pecorino Romano, the cheese perfectly suited to grating over home-style Italian meals. But after a recent wine tasting, when VinoDuo hears "Pecorino d'Abruzzo" we'll now think, "Oh, that zingy… Continue reading Why Pecorino d’Abruzzo Deserves Your Attention
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