We know Spanish wines...a little bit. Rioja, of course. Priorat for sure. And we've dabbled a bit in Sherry from Jerez. But the Basque region? Nowhere on our radar until last summer, when I savored fresh and fizzy glasses of Txakolina (cha’-kō-lee-nah) rosé at two of Boston's hipster restaurants, Chickadee and Pagu. Txakolina is a… Continue reading Uncovering the Basque Wine Region
New to VinoDuo, that is. Greco di Tufo, from the Campania region of Italy, has a 2,000 year pedigree. But Lisa discovered it at Il Casale in Lexington, Mass. Golden color, pleasing mouth feel but not heavy, a little fruit and lots of minerals. But not minerally. Strange but pleasing combo ideal for a light… Continue reading An Ancient New White Wine.
Flinty. Tart. Sharp. Qualities you wouldn't look for in a mate but ones that Lisa gravitates towards in a white wine. As summer winds down and oyster season ramps up, we found a $20 Sancerre with a crisp, tart taste to add to your raw bar. Domaine des Hauts de Maimbray 2014 is bright and… Continue reading Perfect End Of Summer Sancerre
Summer and wine go together like, well, winter and wine, or spring and wine. Wine is a treat for all seasons. But in the summer, even serious $30+ a bottle wine lovers can warm up to a $10 Catalan Garnaxta or an $8 Portuguese Vinho Verde. it’s warm. It’s sunny. And after 2 glasses, even… Continue reading Plonk Plonk Fizz Fizz
The Vinho Verde region of Portugal has been producing wine for 2,000+ years. VinoDuo has been drinking Vinho Verde wine for three years, and we wonder how we ever got through a summer without it. "Verde" translates to green, but in this case it refers to a young wine, released just 3 to 6 months… Continue reading Vida Longa Vinho Verde
Note: Following is a favorite post from 2014. Eastern European blood runs through both members of VinoDuo’s veins, though it’s more Jewish shtetl than rolling vineyards. So when Lisa saw that a handful of winemakers from the old country were exhibiting at the Boston Wine Expo 2014, she made a beeline for their tables and… Continue reading Eastern Europe Lands in Boston