The Vinho Verde region of Portugal has been producing wine for 2,000+ years. VinoDuo has been drinking Vinho Verde wine for three years, and we wonder how we ever got through a summer without it. “Verde” translates to green, but in this case it refers to a young wine, released just 3 to 6 months after harvest. Light, fresh, with a slight frizzante to tickle your palate, Vinho Verde is versatile–great sipping on its own and a wonderful companion to lighter meals. Oh, we’ve never paid more than $10 for a bottle. And we’ve never tasted a bad one…although we continually do research to find a loser!
Our current fave is Ponte Branco Vinho Verde 2015. Made from Loureiro and Trajadura grapes, it’s a light straw-colored gem, crisp and lively, with hints of citrus. Polished off in under an hour with manchego cheese and a willing friend, the Ponte Branco has earned a place in the summer deck wine rotation.
Sells for $8-12 retail.