Big Reds, Gary's Vivino's

Clos to Perfect? Clos Bartolomé Vernet Priorat 2015

 We first discovered Priorat wines during a quick stop in Barcelona some years back. The Priorat region lies in northeastern Spain, just south of Barcelona in the Catalonia province of Tarragona. The signature Priorat red is made with Grenache and Carignon, typically blended with Sauvignon Blanc, Syrah and/or Merlot. These Bordeaux-style wines are big, bold… Continue reading Clos to Perfect? Clos Bartolomé Vernet Priorat 2015

Big Reds, Gary's Vivino's

Tiny Bits of Red, Part 2: Port, Priorat, Cab

A few weeks back I shared some of the "short and sweet" reviews of red wines I've posted on the popular app Vivino over the years.  Following are three more quickies from Spain, Portugal, and Oakville, CA. Barros Colheita Tawny Porto 1996 Average Vivino user rating -- 4.2 Gary "wino 55" rating -- 4.5 Average… Continue reading Tiny Bits of Red, Part 2: Port, Priorat, Cab

Big Reds, Gary's Vivino's, Tastings

Tiny Bits of Red, Part 1

Vivino bills itself as "the world's most popular wine community" and with 29 million users (a tad more than our own VinoDuo) the app makes a strong case for its claim. I've been a Vivino customer and contributing reviewer for a few years now. Its most valuable offering is a "facial" recognition feature--shoot a picture… Continue reading Tiny Bits of Red, Part 1