Aglianico. Huh? Yeah it's a grape from Southern Italy used in making serious red wines. Serious, like Napa Cabenet serious? Yep. If you don't believe me, read on. Per Wikipedia, "Aglianico is a black grape grown in the southern regions of Italy. It is considered with Sangiovese and Nebbiolo to be one of the three… Continue reading Aglianico You Need to Know
I take a lot of crap from friends who equate rosé with the pale pink juice from Provence that floods wine shops in June. Those summer confections (I'm talking to you, Whispering Angel) are light, fun and forgettable. I, of course, have a far more sophisticated palate. Which takes me across the Pyrenees to Basque… Continue reading You Say Rosé, I say Rosato & Txakolina
https://youtu.be/ZDJ9ux2qHQw Back to Puglia and two of our favorite wineries. Not only do these winemakers produce gorgeous wine, they also export some of their best bottles to the U.S. TENUTE EMERA (from Claudio Quarta) We were treated to the three wines Tenute Eméra exports to the U.S.-- a Negroamaro rosé, the Anima di Negroamaro Lizzano,… Continue reading Wine Tasting in Puglia/Part 2
Celebrating a Patriots win and my birthday with a Tenute Rubino Susumaniello. Yes, we put our money where our mouth is.