Giuseppe Lecis Winery Our first introduction to Sardinian wines was a decade or so ago at Branch Line restaurant in Watertown, MA, where Lisa enjoyed a Sardinian rosé in a can. Yes, in a can. But she never forgot it. Dry, delicious, and full of red berry flavors. Over the years, we've learned more about… Continue reading Wine Tasting in Sardinia: A Two-Day Adventure
Category: Travel
Three Days in Sardinia.
A Wine-Free Post about 36 hours on the Island of Sardinia Sardinia is having a moment. Like Portugal and Croatia before it, Sardinia tops plenty of European travelers' "must visit" list. It's hot and happening but still relatively uncrowded. And unlike Barcelona, Lisbon, and other overrun Southern European cities fed up with tourists, Sardinia graciously… Continue reading Three Days in Sardinia.
Drinking Chianti in Chianti
Siena is a glorious Tuscan city, markedly smaller than Florence but with its own storied history and fantastic architecture, food, and wine. Lisa had visited Siena 40 years ago (!) and Gary had never been, so we were eager to spend four days exploring its narrow streets and broad piazzas. Known worldwide for the Palio… Continue reading Drinking Chianti in Chianti
These 9 Wines have US Distribution
Great Wines from Our Trip to Umbria, Tuscany + Sardinia You Can Buy Locally from $18 to $100+ Stumbling on a small mom-and-pop winery in the middle of Italy can be a great joy. You sit with the winemaker, often in their kitchen/tasting room, and listen to stories about their passion projects. But ask where… Continue reading These 9 Wines have US Distribution
A [Short] Guide to Brunello di Montalcino: Great Wines, Great Time
After spending three delightful days in Umbria, we drove two hours north to Tuscany. While the charms of Tuscany were never a secret, the region rocketed to the top of everyone's Italian bucket list following the 1996 publication of Frances Mayes' uplifting, romantic memoir, "Under the Tuscan Sun: At Home in Italy." The book remained… Continue reading A [Short] Guide to Brunello di Montalcino: Great Wines, Great Time
Discovering Umbria: Italy’s Hidden Wine Gem
Underrated. Unappreciated. Overlooked. That’s Umbria. Always playing catch-up to neighboring Tuscany, with its celebrated Chiantis and Brunellos and swoon-worthy medieval hill towns. Umbria's wine culture “dates back to the Etruscans, from the 8th to 1st centuries BCE,” but Umbria has yet to claim its place in the pantheon of Italy’s picture postcard wine regions. It's… Continue reading Discovering Umbria: Italy’s Hidden Wine Gem
Notre Dame + Wine Bars: The Perfect Paris Weekend
About 18 months ago we were in France, winding [or wine-ing?] our way through Paris, Bordeaux, and Languedoc. You can read about our adventures here. This year, we gave Italy its due: Rome, Umbria, Tuscany, and Sardinia. But first, another stop in Paris, where we started our journey with a two-night stay. Our primary goal… Continue reading Notre Dame + Wine Bars: The Perfect Paris Weekend
Top Temecula Wineries: Insights from VinoDuo and Wine Enthusiast
Everyone's Re-visiting Temecula! In February 2024, VinoDuo returned to Temecula, a small-ish wine region south of LA that we first visited in the early 2000s. We found a lively, expanding wine culture whose growers, grapes, and production stand in marked contrast to the mega regions of Napa and Sonoma. Amid the familiar Cabs and Sauvignon… Continue reading Top Temecula Wineries: Insights from VinoDuo and Wine Enthusiast
Wine Bar Review: Vintage on Harrison Hollywood, FL
In the 1960s and 70’s, Lisa visited her grandmothers in Hallandale, FL, about 40 minutes north of Miami. Occasionally, the family would venture to the adjacent city of Hollywood, which was a bit dumpy and honkytonk, but had a fun beach broadwalk for strolling and gawking. Fast forward 50 years and Lisa was once again… Continue reading Wine Bar Review: Vintage on Harrison Hollywood, FL
Temecula Redux
Temecu-what? And where? Temecula is a steadily expanding wine region 90 miles south of Los Angeles. VinoDuo first visited this then-unknown area over 15 years ago, when there were fewer than 12 wineries. Back then, the wines were certainly drinkable but only a few were noteworthy. The vines were young and the learning curve of… Continue reading Temecula Redux