For the better part of the 20th century, the North Fork of Long Island was potato country; one of the largest producer of spuds nationwide. But since the 1980's, this 30-mile long peninsula has blossomed into wine country, with more than 50 vineyards dotting the main roads and country lanes of the North Fork. If… Continue reading Third Time’s the Absolute Charm: Long Island Wine Country Redux
Category: Plonk Plonk Fizz Fizz
Uncovering the Basque Wine Region
We know Spanish wines...a little bit. Rioja, of course. Priorat for sure. And we've dabbled a bit in Sherry from Jerez. But the Basque region? Nowhere on our radar until last summer, when I savored fresh and fizzy glasses of Txakolina (cha’-kō-lee-nah) rosé at two of Boston's hipster restaurants, Chickadee and Pagu. Txakolina is a… Continue reading Uncovering the Basque Wine Region
Plonk Plonk Fizz Fizz Part 3 – The Fizz
And now, the Fizz. If you’ve been tasked with bringing the bubbly to a cookout, birthday or pool party and want to keep the price under $15 a bottle, here are three inexpensive options. We recommend two of them and our clear favorite [and the cheapest] is Anna Codorniu Reserva Blanc de Blancs Brut Cava.… Continue reading Plonk Plonk Fizz Fizz Part 3 – The Fizz
Plonk Plonk Fizz Fizz Part 2 – The Reds
Our journey into red plonk territory wasn't nearly as successful as the whites were. Of the four wines we tasted, just one was worth buying-- the Brigaldara Valpolicella Classico 2014. But even there, the vote was a split decision. Gary liked it enough to buy again, Lisa would drink it again if placed directly in… Continue reading Plonk Plonk Fizz Fizz Part 2 – The Reds
Plonk Plonk Fizz Fizz
Summer and wine go together like, well, winter and wine, or spring and wine. Wine is a treat for all seasons. But in the summer, even serious $30+ a bottle wine lovers can warm up to a $10 Catalan Garnaxta or an $8 Portuguese Vinho Verde. it’s warm. It’s sunny. And after 2 glasses, even… Continue reading Plonk Plonk Fizz Fizz