We know Spanish wines...a little bit. Rioja, of course. Priorat for sure. And we've dabbled a bit in Sherry from Jerez. But the Basque region? Nowhere on our radar until last summer, when I savored fresh and fizzy glasses of Txakolina (cha’-kō-lee-nah) rosé at two of Boston's hipster restaurants, Chickadee and Pagu. Txakolina is a… Continue reading Uncovering the Basque Wine Region
Travel & Tasting Notes From A Couple of Wine Lovers
VinoDuo 