We first discovered Priorat wines during a quick stop in Barcelona some years back. The Priorat region lies in northeastern Spain, just south of Barcelona in the Catalonia province of Tarragona. The signature Priorat red is made with Grenache and Carignon, typically blended with Sauvignon Blanc, Syrah and/or Merlot. These Bordeaux-style wines are big, bold… Continue reading Clos to Perfect? Clos Bartolomé Vernet Priorat 2015
I take a lot of crap from friends who equate rosé with the pale pink juice from Provence that floods wine shops in June. Those summer confections (I'm talking to you, Whispering Angel) are light, fun and forgettable. I, of course, have a far more sophisticated palate. Which takes me across the Pyrenees to Basque… Continue reading You Say Rosé, I say Rosato & Txakolina
Trinchero Central Park West Cabernet Sauvignon is drinking beautifully with subtle vanilla/leather notes layered over black fruit flavors with long finish.Terrific with NY Strip steak at Cafe' Mangal. Paid $35 for this bottle and now drinking like $75 bottle.
I've run out of clichés for my favorite Rosé of the year: Summer in a glass. Party in a bottle. Deck wine of deck wines. That's how over the moon I am about "Innocence," the 2018 Rosé from First Crush Winery on Cape Cod. Yes, Cape Cod. The grapes don't emerge from sand dunes...they come… Continue reading The Rosé of the Summer: First Crush Winery
Dining at a new place called Chickadee this evening and we were blown away by the interesting wine list. A 2015 Vietti Nebbiolo by the glass!! Barnyard nose and floral strawberry on the palate...very good!
Red sauce. Red wine. Red hearts. We sampled 3 (under $20) Wine Spectator top 100 wines with red sauce Italian on Valentine's Day. Top score goes to Cline Ancient Vines Zin 2016 (91 pts/40 on Top 100). Always reliable, always smooth and spicy and the one we'd buy again time after time. It's $11 !!… Continue reading Red for Valentine’s Day
https://youtu.be/ZDJ9ux2qHQw Back to Puglia and two of our favorite wineries. Not only do these winemakers produce gorgeous wine, they also export some of their best bottles to the U.S. TENUTE EMERA (from Claudio Quarta) We were treated to the three wines Tenute Eméra exports to the U.S.-- a Negroamaro rosé, the Anima di Negroamaro Lizzano,… Continue reading Wine Tasting in Puglia/Part 2
Celebrating a Patriots win and my birthday with a Tenute Rubino Susumaniello. Yes, we put our money where our mouth is.
Italy is the world's largest producer of wine, generating 4.796 million tons annually. As with every giant producer, some of Italy's wine is meh, but most of it is good. We drink lots of good Italian wine. Until recently, we mostly returned to the same superstar grapes like Barbera, Nebbiolo, and Sangiovese. But lately we've… Continue reading Wine Tasting in Puglia/Part I
Su-Su-Sudio...no, that's not how you pronounce it...it's Susumaniello! Sure it's hard to pronounce and it really has nothing to do with Phil Collins or Genesis. But the folks at Ruggero Di Bardo (Puglia, Italy) concocted a magnificent wine from a little known grape (Susumaniello) that's gaining quite a following. And there are lots of reasons… Continue reading Phil Collins in Puglia?